Autumn Apple Nachos are such a fun and easy way to nourish. Deliciously ripe slices of apples, topped with a healthy drizzle of almond butter, cinnamon sprinkle, local honey, chocolate chips and finished with flaky sea salt. Gobbled up in minutes and a snack plate that I’m sure will be on heavy rotation in our home this fall.
Prep Work for Autumn Apple Nachos
- Collect items like your best knife for slicing and your favorite sharing plate.
- While it’s not mandatory, I often toss the apple slices in fresh lemon juice. I love the added acid to this dish and the way it keeps the apples looking fresher longer.
- A little trick I like to use for extra thick nut butter is placing the jar in a container of hot water, about halfway submerged. I find that this step and a good stir helps to create the perfect drizzle.
Shop my pantry and spice cabinet to find ingredients you’ll need for this recipe.
Ingredients Needed for Autumn Apple Nachos
- 2-3 apples (sliced thin)
- almond butter
- honey
- ground cinnamon
- mini chocolate chips
- flaky sea salt (optional)
How to Make Autumn Apple Nachos
- On a large serving plate arrange your apple slices.
- Top with almond butter, honey, cinnamon and mini chocolate chips all to your taste.
- Finish with a generous sprinkle of flaky sea salt and serve immediately.
Notes and Modifications
Apple nachos are great base for a list of different ingredients. Try out alternatives like caramel or pumpkin seeds and create a snack plate your family will love!
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