Pumpkin Oatmeal Bake

Flavors of pumpkin and fall spices meet hearty oats to create this wholesome seasonal dish. The Pumpkin Oatmeal Bake is simple to make and a breakfast worthy of those crisp autumn mornings.

Prep Work for A Pumpkin Oatmeal Bake

• For this recipe collect items like mixing bowls, whisk, spatula and an oven safe pan.
• In lieu of a whisk and spatula you could also use a stand mixer with the paddle attachment.

Shop my pantry and spice cabinet to find ingredients you’ll need for this recipe.

Ingredients Needed for A Pumpkin Oatmeal Bake

• 3 cups whole rolled oats
• 1 cup milk
• 1 cup pumpkin puree
• 1/2 cup almond butter
• 1/2 cup maple syrup
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• chopped walnuts (optional)
• flaky sea salt (optional)

How to Make A Pumpkin Oatmeal Bake

1. Preheat oven to 350F.
2. In a mixing bowl combine all wet ingredients.
3. In a separate bowl combine all dry ingredients.
4. Add your wet ingredients mixture to the dry ingredients bowl. Mix until thoroughly combined.
5. Pour into a greased, oven safe pan. Top with chopped walnuts (optional).
6. Bake for 25-30 minutes. Allow to cool in the pan for 5-10 minutes.
7. Serve with your choice of toppings.

Notes and Modifications

While this dish is made to not be overly sweet you may increase the sweetness with ingredients like brown sugar in the batter or an additional maple syrup drizzle once served. I love this dish as is but it’s also wonderful served with seasonal fresh fruit or whipped cream.

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